We're a passionate team at Bay Leaf Catering. We’re passionate about great food. We’re passionate about creativity and we’re passionate about professional service. We have the experience and expertise required to successfully manage and coordinate every aspect of corporate and private events, from intimate parties right through to large scale events.

Led by the experienced team of Ben and Georgie Vile, we pride ourselves on delivering food that rivals the quality of that served in many of the finest restaurants.

We have built our business around using locally sourced, seasonal ingredients. At Bay Leaf, our hand-picked, Michelin Star chefs are committed to sourcing the freshest ingredients from a select group of local artisan farmers, all recognised specialists in their chosen fields.

Our highly trained and professional wait staff, the face of Bay Leaf, all share our commitment to service and innovation. 

If you want your next event to be talked about long after the last drinks have been enjoyed, then contact Bay Leaf Catering, we’re ready and waiting to help.

Bay Leaf catering are proud to launch the Urban Kitchen, Melbourne's largest cooking school - perfect for team building and private events.