Cold

Japanese cucumber rolls with suchi rice and wakame (V,GF) 

Tomato tart tatin with caramelised red onion jam and balsamic glaze (V)

Wild mushroom and goat's cheese tart with lemon creme fraiche (V)

Vegetable rice paper roll with enoki mushroom, cashew nuts, ginger and chilli dip (V,GF)

Multigrain high tin loaf with prawn, mango and baby herbs

Rolled buckwheat pancake with smoked salmon, beetroot shoots and citrus cream

Sesame crusted tuna with daikon, wakame salad and pickled ginger (GF)

Chicken sandwich pillow with snipped chives and curry mayonnaise

Sesame omelette with teriyaki chicken, mizuna with mild wasabi dressing

Duck rilette, toasted brioche and caramelised onion marmalade

Sweet potato and leek tortilla with chargrilled lamb, black bean and capsicum salsa

Cured fillet of beef with artichoke, tapenade and rocket (GF)


Hot

Blue cheese and hazlenut soffle with caramelised pear (V)

Spinach, potato and mustard seed samosa with pomegranate raitha (V)

Parmesan crumbed artichokes with roasted red pepper aioli (V)

Chargrilled tiger prawn with chilli and lime sambal (GF)

Seared scallops wrapped in pancetta with minted pea puree (GF)

Panko crumbed fish fillets with lemon mayonnaise

Steamed prawn and ocean perch sui mai with peanut and cucumber dipping sauce

Slow roasted chicken and porcini mushroom arancini with gremolata

Chicken tikka skewers with coriander and coconut chutney (GF)

Thai chicken curry pies with homemade relish 

Serrano ham croquettes with salsa verde

Morroccan spiced lamb pie with dukkah yoghurt

Chargrilled eye fillet on crisp polenta with sauce romesco (GF)

Crisp pork belly on parsnip and thyme roesti with apple relish (GF)

(V) Vegetarian  (GF) Gluten free

Sweet

Passionfruit japonaise torte

Blood orange and chocolate eclairs

Mini baked cheesecakes with drunken cranberries and pistachios

Chocolate and toasted hazlenut tartlets

Pear, walnut and blue cheese tart