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SPRING / SUMMER
Entrée
Grilled red mullet, salad of saffron cuttlefish, oven dried cherry tomatoes, croutons, orange and thyme dressing
Tea smoked ocean trout, blue swimmer crab salad, leek terrine, raw tomato dressing
Piedmontese pepper, hazelnut crusted merideth goat’s cheese, toasted sourdough, rocket salad, vincotto (V)
Char grilled asparagus, poached free range egg, pecorino ribbons, caper berries, baby leek vinaigrette (V)
Miso marinated gippsland chicken, kombu, baby spinach and daikon salad
Spiced asian duck salad, tea eggs, snake beans, coconut and ginger
Ham hock terrine with pineapple pickle, quail egg, summer leaves, apple and mustard dressing
Mayora station wagyu bresaola, asparagus, celery and shaved reggiano, truffle oil
Main course
Roasted sea bream fillet, crab beignet, kipfler potatoes, baby fennel, caper & lemon dressing
Sumac crusted ocean trout, new potatoes, tomato, mint and radicchio salad, pomegranate vinaigrette
Gippsland free range chicken, prosciutto, artichoke and chevre tortellini, baby leek and broad bean nage
Twice cooked duck leg, sesame crusted scallops, smoked eggplant, green beans, blood orange and ginger jus
Jamon wrapped saddle of rabbit stuffed with baby spinach, pinenuts & raisins, dutch carrots, boulangère potato
Poached berkshire pork tenderloin, crisp roast pork belly, apple and frisee salad, fondant potato, sauce gribiche
Milk fed romsey veal, pan fried gnocchi, parsley salad, lemon and pistachio salsa,
Western plains lamb loin, baby greens a la greque, fried zucchini, mint salsa verde
Margaret river angus eye fillet, morel pomme anna, white and green asparagus, béarnaise sauce
Seared fillet of margaret river angus beef, soy braised wagyu wrapped in nori, wasabi potato cake, asian greens
Desserts
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